George Foreman® Grill & Griddle Large

Key Features

With your George Forman® Grill you can look forward to cooking a variety of food such as red and white meat, fish, vegetables, all from fresh or frozen. You can create many delicious recipes from burgers, sausages, kebabs, toasted sandwiches – the list is endless!

Removes up to 42% of Fat

Fat reduction is at the core of the George Foreman® brand and independent tests have shown that the George Foreman Grill removes up to 42% of fat* from food. The patented angled grill channels fat and grease away from foods, and contact grilling from both sides applies gentle pressure onto food encouraging additional fat to be removed.

Grill and Griddle

The 23450 Grill and Griddle from George Foreman® combines a separate grill and griddle feature, allowing you to whip up a full hearty breakfast in no time.

Have your sausages and bacon on the grill while your fried eggs, tomatoes mushrooms and hash browns are cooking on the griddle.

Non-stick Grill Plates

There is no need to add butter or oil to the George Foreman® grill plates as they are non-stick, allowing you to remove up to 42% of the fat dependent on what you are grilling. The non-stick coating makes it easier for the fat to drip away from the food into the drip tray and is easy to clean.

Dual Variable Temperature Control

Both the grill and griddle have independent temperature controls allowing you to alter the temperature of the surface dependent on the food type. If you only want to use one side of the appliance, simple turn the variable temperature off on the one you won’t wish to use, allowing you to keep firmly in control.